Country: Italy (Obvs)

Region: Abruzzo

Grape: 100% Trebbiano d’ Abruzzo

Alcohol: 13,0%

Viticulture: Biodynamic Farming / Organic

Vineyard: Torre Raone

Jonesy’s review: Great everyday white, crisp and easy to drink! One of my top picks for a hot day in the garden.

Wine making: The carefully selected grapes are cooled to 6-8° C and then pressed in a very delicate way. The static cold settling of the must flower is then carried out for 24 hours at 5° C in order to obtain a clarification and a natural clearness of the wine. The alcoholic fermentation takes place at a controlled temperature of 13-15° C in steel containers. The wine is then stored at 8-10° C for 2-3 months until bottling.

Tasting Notes: It is of crystalline colour, straw yellow, it has an intense aroma, quite persistent and fine with floral notes that blend with ample aromas of fresh fruit such as green apple, pineapple and banana.

With its distinct minimality and exotic freshness, it is a unique Trebbiano, able to satisfy every palate. Impossible to confuse it.