Country: Italy (Obvs)
Region: Hills of Treviso province
Grape: Prosecco
Alcohol: 11,5%
Viticulture: Biodynamic Farming / Organic
Vineyard: Tenute Camate
Jonesy’s review: Ok.. so you will never buy Prosecco from the supermarket again! My favourite of the two Prosecco’s because its slightly dryer than the extra dry, I know that doesn’t make sense but that’s how it is with Prosecco. Brut is always a bit dryer than the Extra Dry. Cheers x
Wine making: Sparkling wine made according to the natural fermentation Charmat method. Produced with grapes cultivated in the Trevigiano hill area.
Pale stew yellow colour typical fruity bouquet and taste, slightly sweet.
Country: Italy (Obvs)
Region: Hills of Treviso province
Grape: Prosecco
Alcohol: 11,5%
Viticulture: Biodynamic Farming / Organic
Vineyard: Tenute Camate
Jonesy’s review: Ok.. so you will never buy Prosecco from the supermarket again! My favourite of the two Prosecco’s because its slightly dryer than the extra dry, I know that doesn’t make sense but that’s how it is with Prosecco. Brut is always a bit dryer than the Extra Dry. Cheers x
Wine making: Sparkling wine made according to the natural fermentation Charmat method. Produced with grapes cultivated in the Trevigiano hill area.
Pale stew yellow colour typical fruity bouquet and taste, slightly sweet.
