Country: Italy (Obvs)

Region: Cagliari, Sardinia

Grape: Carignano

Alcohol: 13.5%

Viticulture: Biodynamic Farming / Organic

Vineyard: Vigneti Zanatta

Jonesy’s review: Carignano is the most famous Sardinian red wine wine. Smooth, elegant, well balanced. Great for a Sunday roast, I always find it a crowd pleaser. Enjoy! x

Wine making: Cold maceration for 2 days and traditional maceration for 8-10 days in stainless steel containers at a temperature of 24-26 celsius.

Ruby red colour, intense flavour of mediterranean herbs.